Jams, Jellies, Catsups, Syrups, Preserves, Relishes, etc.
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Marilyn's Jam Session was born from Marilyn's improvisational approach to cooking; i.e. recipes are merely a springboard, then start riffing. Her first jam was "Hot Licks Jalapeno", a medium heat pepper jam, and since then her product line has evolved into a wide range of pepper and fruit jams including "Apricot Habanera", "Orange Up", Jalapeno Swing", "Rhubarb Gingerly," "Blackberry Blues," and "Blueberry Riff." Her composer/pianist/singer husband Scott is a culinary incompetent, so he contributes to the effort by naming the jams with Jazz/Blues themes.
Most of Marilyn's ingredients are local, organic or both.